Today I made matcha macadamia muffins!
Ingredients:
- Butter: 100g
- Sugar: 80g
- Salt: a little bit
- Egg: 2
- All purpose flour: 200g
- Matcha powder: 10g
- Baking powder: 1 tsp
- Milk: 70cc
- Macadamia nuts: 145g
Icing:
- Powdered sugar: 40g
- Matcha powder: 2g
- Water: 10cc
Direction:
- Bring butter to room temperature. Pre-heat the oven to 355F.
- Add butter in a bowl and mix well until the butter become creamy.
- Add sugar and mix well, then add salt.
- Beat eggs in a different bowl and add it to #2 and mix well.
- Add flour, matcha powder, and baking powder and mix. No need to mix completely yet. Add milk to it and mix well.
- Use a food processor and cut the macadamia nuts small. I stopped it unevenly as I wanted some chunks in the muffin.
- Leave some nuts on the side for toppings and add the rest of it into the batter and mix well.
- Move the batter into cups.
- Flakes the macadamia nuts from on the top of the batter.
- Bake in the oven for 20 to 25min. When it’s done, take it out from the oven and cool it down.
- Now, preparing the icing. Mix powdered sugar and matcha powder and add water slowly. Use a spoon and mix like kneading.
- Pour the icing into a ziploc bag and cut a corner to decorate when the muffins are cooled down. Ready to serve. Enjoy~!!
