Today’s recipe is a Matcha chocolate marble cake.
Ingredients:
- Egg: 2
- Sugar: 80g
- Heavy Cream: 80g
- All Purpose Flour: 100g
- Almond Flour: 20g
- Cocoa Powder: 7.5g
- Matcha Powder: 7.5g
- Baking Powder: 1/2 tsp
- Butter: 50g
- Vegetable Oil: 30g
Direction:
- Pre-heat oven at 355F (180C).
- Place a butter in a microwave and heat it up until melted. Mix butter and oil together.
- Prepare another bowl. Add eggs and sugar and mix well.
- Add heavy cream, all purpose flour, almond flour, and baking powder. Mix well.
- Separate the batter into 2 and add matcha powder in one and cocoa powder to the other one.
- Add melted butter and oil into both batters and mix well.
- Prepare a cake pan or molds and add each batter alternately.
- Place the pan in the oven and bake for 15 min.
- When it’s done, insert a toothpick in the middle of the cake and check if it’s cooked all the way.
- When the cake is cooled, remove the mold and serve. Enjoy 💛
