Corned Beef Shio Yakisoba
Here is an idea of what to do with leftover corned beef.
Ingredients:
- Leftover Corned Beef w/ Vegetables (Cabbage & Carrots)
- Unseasoned Noodle
- Sesame Oil
- Sesame
- Hondashi
- Salt (“Shio” in Japanese)
- Pepper
Step 1:
Slice up your leftover corned beef and vegetables.
Step 2:
Bring the water to a rolling boil and add noodles. Dump water when the noodle is cooked (raw noodle I used was about 2.5min cooking time). Rinse well in a strainer.
Step 3:
Add sesame oil in a pan and heat up. Add the sliced corned beef in the pan and cook until it gets warmed up.
Step 4:
Add cooked noodle in the pan and stir well with the corned beef. Add all the other seasonings (sesame, hondashi, salt, pepper) and mix well.
Step 5:
Cook until the noodle turns brown and DONE!!